Q6 Catering recently won three Ambassadors of Taste stars and the Gold Award of Ambassadors of Taste for Global Gastronomy. How important are such accolades to you?
It was a pleasure and a privilege to participate in the third Ambassadors of Taste for Global Gastronomy in Greece, and a beautiful opportunity for Q6 Catering to be a part of such a strong culinary community that supports cultural exchange. This award provides reassurance that we are moving in the right direction with our vision, and we should remain committed to delivering top-quality products and services.
What defines a great caterer?
A great caterer has an innovative approach and a great love for food as well as a never-ending quest for sourcing the finest ingredients from across the globe.
What are your upcoming projects?
There is a great deal going on, especially before the beginning of the season in Dubai, so you will be seeing many changes happening as part of our short- and long-term brand vision.
Are you planning to expand Quartier 6ème Le Bistro beyond the UAE?
We aim to consistently deliver the best gourmet food at our bistro and to provide the highest quality throughout our bespoke catering, so as a long-term plan and strategy, we are definitely working on expanding our operation in the region and beyond.
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
