Phoenicia Hotel joins hands with the Lebanese Food Bank

Phoenicia Hotel joins hands with the Lebanese Food Bank

August 08,2019 0 Rita Ghantous

Phoenicia Hotel Beirut and the Lebanese Food Bank, a non-profit organization established to reduce malnutrition in Lebanon, have recently launched a new partnership in a signing ceremony which took place at the hotel.
Commenting on this recent partnership, Phoenicia Hotel’s GM, Manrique Rodriguez stated, ‘It is a privilege for us to be part of the Lebanese Food Bank and we are very proud to consider ourselves partners. It is truly interesting to see how one hotel with 800 colleagues are able to support the people in need. We are genuinely surrounded by love, which drives us to try and make a difference in other people’s lives.”
Following daily buffets at Mosaic Restaurant, private functions at Eau De Vie and in Phoenicia’s banqueting spaces, foods such as pastries, dried goods and items that are non-easily perishable will be donated in a process monitored by the Food and Safety Manager in coordination with the Kitchen Chef and the Head Waiter, all of whom are HACCP certified for food hygiene and safety.

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Mohamed Azakir, Senior HR Leader, further noted “We value social responsibility, starting from employment and developing the skills of the youth, educating communities to go the extra mile to give back to society. We are very proud to join hands with the Lebanese Food Bank in the fight against hunger and in making a difference in people’s lives in this community.”

phoeniciabeirut.com

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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