Celebrated chef Hussein Hadid gives us the lowdown on the newly opened Pavilion Café, a beautiful escape nestled between the National Museum’s historic grandeur and the iconic Beirut Hippodrome.
What can you tell us about the Pavilion Café?
The Pavilion Cafe was created to generate income for the National Museum of Beirut and support Lebanon’s cultural patrimony. Its purpose is deeply tied to preserving heritage while offering a unique space for visitors.
When the Pavilion Café was first introduced, what was its original concept?
Initially, the cafe was meant to be quite simple, offering just basic sandwiches and a relaxed, casual atmosphere. However, over time, I felt it could be elevated and become something more than just basic offerings. So, I decided to add a bit more excitement to the concept. I realized that a simple sandwich cafe could be a bit boring, so I envisioned it as an exciting space. Furthermore, the goal was to make it a more upscale experience, a place where people could gather and socialize.
How does the Pavilion Café tie into the museum and visitor experience?
The cafe is intended to complement the museum, offering a space for guests to relax after discovering the ancient artefacts. Therefore, visitors can enjoy the museum’s collection before taking a break at the cafe.
My aim is to create an environment where visitors feel immersed in Lebanon’s cultural history while enjoying great food. Furthermore, I want them to leave feeling enriched by both the art and the social experience, making lasting memories of their visit.
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