Nobu Hotel and Restaurant East Cairo to open in 2025

Nobu Hotel and Restaurant East Cairo to open in 2025

Nobu Hotel and Restaurant East Cairo to open in 2025

Nobu, renowned for its 41 hotels, 77 restaurants, and 12 residences, has announced Nobu Hotel and Restaurant East Cairo early 2025.

The project will be situated in Eastown District New Cairo “EDNC,” offering a prime location on Road 90. Adjacent to The American University in Cairo, it enjoys proximity to upscale boutiques, dining, entertainment and contemporary office spaces. Furthermore, the location reflects the vibrant lifestyle offerings that define Nobu’s global appeal and commitment to excellence.

Nobu and SODIC’s partnership results from a strategic alignment of expertise and a shared commitment to luxury and innovation. SODIC, Egypt’s leading real estate developer, complements Nobu’s global reputation for delivering unmatched luxury experiences. Together, they aim to enhance Egypt’s growing tourism and real estate sectors while elevating Nobu’s global footprint. “Partners mean so much to us. Furthermore, we are thrilled to further strengthen this growing collaboration with SODIC with our third destination together in Egypt. Moreover, Egypt provides an ideal setting for Nobu, drawing inspiration from the country’s vibrant atmosphere. It’s going to be truly special,” commented Nobu Matsuhisa, Robert DeNiro and Meir Teper.

Ayman Amer, general manager at SODIC, said: “We are very excited to bring Nobu to EDNC in East Cairo, the fastest growing market in Egypt and further expanding on our relationship with Nobu, the world class hospitality brand. We look forward to opening the restaurant as soon as early next year. We are proud to be continuing our growth in the luxury market and look forward to delivering a premium experience that further strengthens SODIC’s success and contributes to Egypt’s positioning as a global destination.”

Also, Trevor Horwell, CEO of Nobu Hospitality, further added: “Our third location exemplifies Nobu’s commitment to the Egyptian market. In addition, this symbolizes the trust that our long-term partner has in the Nobu brand. SODIC is made up of a youthful team who maintain a winning mindset and natural, genuine energy that is both authentic and invigorating.”

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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