Four Seasons Hotel Alexandria at San Stefano has welcomed Nihat Yucel as its general manager, bringing to the table 22 years of Four Seasons experience and a diverse career journey.

Yucel started working with Four Seasons Hotel Istanbul in 1999 in the food and beverage department, sparking an interest in exploring different tastes for this savvy foodie who believes that every dish has a story.

Then in 2007, Four Seasons Hotel Istanbul at the Bosphorus was opening, and he became the food and beverage director leading the pre-opening team.

In 2010, he took one of his biggest career challenges when he switched to director of rooms. After two years, he was promoted to hotel manager, overseeing both departments.

Always interested in new experiences, Yucel took a position overseas at Four Seasons Resort Seychelles in 2014 in the capacity of resort manager. In 2016, he returned to Istanbul to be the hotel manager at both Four Seasons on the Bosphorus and at Sultanahmet.