FROZEN KUNEFE FROM ASI KUNEFELERI
Known for producing its own kadayif and cheese, Asi Kunefeleri has added frozen kunefe to its list of offerings, which also includes kunefe, soufflé and katmer.
ASI KUNEFELERI
asikunefeleri.com
JAREESH CHOCOLATE DEBUTS IN KSA
Regional food artist Omar Sartawi has partnered Riyadh-based Diplomat Sweets to create Jareesh chocolate. The chocolate is bespoke, handcrafted and features cracked
wheat from Qassim.
JAREESH CHOCOLATE
diplomatsweets.com
MAGGI KHALEEJ SEASONING
Maggi has launched a Khaleej Seasoning range for professionals. Brimming with rich, authentic Arabian flavors, the range consists of two varieties: Smoked Seasoning and Truffle Seasoning.
maggiarabia.com
AMBIANCE BY TALATA DEBUTS IN THE MIDDLE EAST
Founded in Ghana, Ambiance by Talata recently opened its first store in the Middle East at Dubai Ladies Club, offering scents inspired by Africa’s heritage.
AMBIANCE BY TALATA
ambiancebytalata.com
RUBICON BRINGS SPRING RANGE TO MENA
Rubicon Exotic Drinks’ Spring range is now available in MENA. The range features five sparkling spring waters, with an exotic, fruit juice combo twist.
RUBICON EXOTIC DRINKS
rubiconexotic.ca
HOBART LAUNCHES CHEF’S COMBI
The Chef’s Combi from Hobart offers efficient steaming, broiling, roasting and more, while maintaining low water and energy consumption. Available in gas or electric options.
HOBART
hobart-export.com/yes-we-cook
THE DALMORE’S CASK CURATION SERIES
The Dalmore has launched The Cask Curation Series, culminating in a collection that showcases sets of three aged whiskies.
Debut editions will be unveiled in MENA.
THE DALMORE
thedalmore.com
LA MAISON ANI AND LA PETITE ANI BEVERAGE PARTNERSHIPS
La Maison Ani and La Petite Ani have introduced organic beverages to their menus in partnership with local brands Shams Soda and Saba Kombucha respectively.
LA MAISON ANI AND LA PETITE ANI
amaisonanibychefizu.com
lapetiteanibychefizu.com
NEW BEVERAGE SOLUTIONS FROM DAVINCI GOURMET
DaVinci Gourmet has introduced several new products to enhance beverages this season. New creations include matcha sauce and condensed milk, alongside
Caribbean and ‘toffenut’ syrups.
apmea.davincigourmet.com
IZPRESSO FROM IZHIMAN’S COFFEE
Offering an exceptional blend and overseen by a team of certified experts, Izpresso combines the rich heritage of Izhiman’s Coffee with the intense flavors of espresso.
IZHIMAN COFFEE
izhimanscoffee.com
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
