Radisson Hotel Group announced the appointment of Aldert van Zyl as General Manager of Radisson Blu Hotel Apartments, Dubai Silicon Oasis effective 24 November 2020.

The South African National joined the Radisson Hotel Group in 2014, as Director of Food & Beverage and he holds an MBA from Cape Peninsula University of Technology. Throughout his career, he has held numerous positions within the company. Prior to his appointment, Aldert had been serving as Executive Assistant Manager at the Radisson Blu Hotel, Dubai Deira Creek, where he was responsible for all operational departments of the hotel including 288 rooms, 16 food & beverage outlets and banqueting facilities for up to 1,400 guests.

He has been awarded Leading F&B Director of the year in 2016 by Catering News Middle East and is a graduate of the Radisson Hotel Group’s Mentor Mentee program.

Aldert chose to work for Radisson Hotel Group because the company gives him room to be himself.    He makes Every Moment Matter to our guests by empowering his team to put their own “finger print” on service and as such create unique personalized experiences.  His service philosophy is to get to know your guests and let them get to know you as this will make them feel at home every time, they visit your hotel.