Nestlé Middle East Nearly Doubles Women in Management

Nestlé Middle East Nearly Doubles Women in Management

Nestlé Middle East Nearly Doubles Women in Management

Nestlé Next Generation Women Leadership Program launches in 2019 to mentor and coach female talents below 30. The number of women in management at Nestlé Middle East has risen to 30% from 16% back in 2011, as the company continues to move forward with its commitment to enhance gender balance at all its offices around the region, through annual increases in the percentage of women managers and senior leaders.

“This year, we are focusing further on some pillars that we believe will accelerate our journey, starting with talent acquisition where we are actively working to find female talents for roles that aren’t usually occupied by women such as at our factories, or in sales,” said Yves Manghardt, Nestlé Middle East Chairman and CEO, in comments celebrating International Women’s Day which falls on March 8. “We are also strengthening our succession and career plans to ensure we have prepared the female talents for future senior roles,” he added. “I am also proud to announce that we are launching the Next Generation Women Leadership Program that incorporates mentorship and coaching to equip female talents below 30 with the right mindset and support to grow in their careers.”

Long-standing policies at Nestlé Middle East already include flexible working arrangements and guaranteed access to breastfeeding rooms during working hours in all offices and sites, including factories equipped to ensure the comfortable expressing of milk, storage and hygiene. Policies also facilitate opportunities for employees who plan to deliver abroad to work from any Nestlé office within the region or remote access for one month for both the father and the mother prior to maternity/paternity leave.

They also promote clear alignment with managers to ensure transparency and reintegration into job tasks once a person returns to work from maternity leave, with several women already receiving promotions prior to going on maternity leave.  Gender Balance at Nestlé Middle East, one of the key pillars in the company’s Diversity and Inclusion initiatives, shuns quotas in favor of a system that hones talents and creates favorable conditions to ensure employees of all ages have equal opportunities to evolve their careers within the company.

“Let’s remind ourselves that diversity and inclusion go beyond gender, covering personality, age, skill set, worldviews, special needs and circumstantial situations to name a few. We always strive to be intentionally inclusive so we are not unintentionally exclusive,” concluded Manghardt.
www.nestle-me.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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