The Golden Chef’s Hat Award culinary competition acts as a platform for young chefs to showcase their skills and receive recognition in the industry, where culinary talent is judged in entrée, main and dessert course categories.
The Golden Chef’s Hat Award gives chefs the opportunity to network, connect and share experiences with professionals and industry leaders.
Win an iPhone with a selfie stick and a tripod, an online training for food photography and a professional photo shoot
HOW IT WORKS
STEP 1
Find a cooking partner to create your team. The chefs’ age should be between 18 to 30 years old.
STEP 2
After the screening process and if selected, your team will compete in the cook-off. Only 11 teams will then go on to compete at the final, which will take place in February 2023.
STEP 3
At the final, one team will win an iPhone with a selfie stick and a tripod, online training for food photography and a professional photoshoot.
