Molten Chocolate Café new UAE branches

Molten Chocolate Café new UAE branches

Molten Chocolate Café, the ultimate dessert destination from Apparel Group, is now in Bawadi Mall, Al Ain and is opening soon in Dalma Mall, Abu Dhabi. The prime destination for chocolate lovers has opened its first ever store in the UAE’s oasis city and will soon open its first store in the capital city as well. It serves breakfast and a delectable selection of snacks, desserts and beverages.

From breakfast options like the classic Eggs Benedict to sandwiches like Up and Down Avocado Nachos and signature desserts like the Molten Lava Cake, Molten Chocolate Café will certainly give every chocolate lover a unique experience to remember.

The Bawadi Mall branch, situated in the heart of Al Ain, has an expansive outdoor area for over +100 chocolate lovers. The Dalma Mall branch at the main atrium serves delicious creations for over +70 chocoholics. The two new branches come just 6 months after the successful launch of the dessert café in the UAE in Al Majaz Waterfront, Sharjah.

Through its 28 outlets worldwide, Molten Chocolate Café is spreading its unique brand of happiness across the globe with every chocolate treat and delectable dessert it serves. Founded in Malaysia in 2015, from day one, the Molten Chocolate Café team has maintained a genuine passion for all things sweet and savory. Each and every team member is inspired to ensure a rich and loving chocolate experience is at the heart of everything the café provides.

moltenchocolatecafe.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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