Millennium Hotel and Convention Centre Kuwait, a five-star hotel located at the heart of Kuwait city, seizes six medals in HORECA competitions held in Kuwait. In the 9th edition of HORECA Kuwait this year, new concepts such as Bed Making and HORECA Hospitality Forum were introduced, and the event has witnessed wide participation from 90 exhibitors, 300 chefs, five kitchens and 7,000 visitors.

The chefs and culinary artists from the hotel demonstrated unprecedented creativity and extensive experience in various competitions while preparing a range of appetizers, hot and cold beverages and desserts whereas the housekeeping teams participated in bed-making competitions. With such dedication and hard efforts, the hotel was capable of scooping six medals; one Gold medal was won by the culinary artist Wasul in Chocolate Craving, one Silver medal was won by Chef Danushka in Cold Canapes and one Bronze Medal in live cooking was won by Chef Demerdash whereas three Bronze medals were won by Udaya Priyankara, Dewshingbai Gamit and Dilan Nuban in bed making.

Ahmed Serafi, GM of Millennium Hotel and Convention Centre Kuwait stated: “We were confident at Millennium Hotel & Convention Centre that our team will achieve excellent results as every year. We are extremely proud of their accomplishments this year as that reflects their efforts and persistence in demonstrating at such a highly coveted event.”

HORECA Kuwait is the country’s biggest B2B Hospitality Exhibition, where a large number of food industry companies and food-related sector participate to display their latest products, technologies and services to the hospitality industry. It also explores the country’s emerging opportunities in the hospitality & food sector that push the boundaries in quality and innovation. The event also boasts Hospitality Salon Culinaire, where all the top chefs from Kuwait participate in various cooking shows judged by International MasterChef’s from all over the world.