The Grand Hyatt Amman has appointed Micelle Prevedello as its new executive chef.  

Prevedello began his journey with Hyatt in 2003 as a sous chef and developed his passion for cooking while working at various Hyatt hotels around the world. 

He first held the position of executive chef in 2011 at a hotel complex in Baku, which consisted of a Hyatt Regency property, a Park Hyatt property, a residential tower, as well as mixed business towers.  

With 25 years of experience, Prevedello has worked as an executive chef at several Hyatt hotels. Prior to joining Grand Hyatt Amman, he worked at Grand Hyatt Al Khobar Hotel and Residences.