From the next chapter in the growing EDITION legacy comes Ian Schrager’s latest concept: The Bodrum EDITION.

Schrager, in partnership with Marriott International, acts to redefine the contemporary luxury hotel experience with his expanding global influence. Bringing a new energy to the Bodrum Peninsula, The Bodrum EDITION is set within 22,000 square meters.

The grounds begin at the highest altitude of the property, where the hotel’s open reception area, designed by Christophe Pillet and Ian Schrager Company, sits.

The property offers 102 guest rooms, bungalows with private pools and four bedroom private villa with pool. Between these are the lounge bars, and cocktail areas, as well as the hotel’s two signature restaurants by the pioneering Peruvian chef Diego Munoz, formerly of the world’s most celebrated restaurants, El Bulli and Mugaritz. For the socially inclined, Discetto, the night club at The Bodrum EDITION, will play host to local late night revelry with live music, DJs. For private events and business travelers, the hotel also has over 1,200 square meters of both indoor and outdoor meeting and event space including meeting studios, a ballroom for events, parties, and weddings. Finally, at the base of the resort lays an infinity pool which ends at the sea overlooking the magnificent curve of the peninsula.

The Bodrum EDITION houses a 14-treatment room spa facility, complete with Turkish Hammam, salt treatment room, sauna, steam room and plunge pool.

Reservations are now open and the hotel is bookable as of June.