Maison Noura opens in Beirut airport’s duty free zone

Maison Noura opens in Beirut airport’s duty free zone

Maison Noura opens in Beirut airport's duty free zone

Following its latest openings in Downtown Beirut and Zalka, in addition to its existing locations in Sassine and Sioufi, Maison Noura celebrates its fifth branch at Beirut Rafic Hariri International Airport’s Duty-Free area. The 20m² space, designed by Marine Bustros mb design studios, now offers a rich range of products including chocolates, confectionery, maamouls, dry cakes and its signature ‘N de Noura’. The store also features a new section of frozen Lebanese treats, with specially-designed packaging for travelers.

The renowned catering, pastry and chocolate brand, which celebrated seven decades of craftsmanship in 2018 adds another achievement in line with its growth strategy under the stewardship of owners Julien Khabbaz and brother Pierre. The brand offerings include pastry, chocolates, bakery, ice cream, customized cakes and a selection of sweet and savory take-away gifts. In keeping with the times, the brand offers its faithful clientele and all newcomers luxuriously hand-crafted treats combining age-old tradition with modern-day novelty.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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