Lebanon has an impressive track record for producing successful entrepreneurs, including F&B business leaders who have taken their concepts to new heights worldwide through franchising. HN is delighted to shine a spotlight here on six Lebanese companies offering a multitude of exciting partnerships for their concepts, which range from casual and high-end restaurants to lounge bars and beach clubs.

AL ABDALLA

Company and concept available for franchise
Al Abdalla is a Lebanese chargrilled chicken restaurant chain, launched in 1999, which aims to become the biggest in its field globally by 2035.
Founded: November 1999.
Cuisine: Lebanese chargrilled chicken.
Country of origin: Lebanon
Owner’s name: Hussein Al Abdalla
Initial franchise fee: USD 50,000
Benefits: Trademark, marketing, consultation, training and high ROI (20-30% profit)
A word from the owner: “Thrilled to expand the Al Abdalla legacy globally, serving our renowned grilled chicken. Join us on this culinary journey – authenticity, quality and success define our franchise partnership.”
Number of outlets per country
Current: Lebanon (16), UAE (3), Iraq (2) and Qatar (2)
Opening soon: Oman, Greece and Germany.

B&K HOLDING

Company: B&K Holding was founded in 2017 to provide unique F&B experiences, from Lebanese, Italian and Japanese restaurants to food halls. Its portfolio includes renowned concepts such as: Habib Beirut, Azzurro, Suburbia, Karam al Bahr, Olivo, Mikel Coffee company, Wok & Roll, Shawarma Box, Chikky Chick, 8 Cuts, Happy Cream, Cheezy Burger, Salsalada, Man2oushe w noss and many more. B&K Holding has a presence in six countries across 12 brands with a proven track record. The group is now expanding further across the region and in Europe.
Concepts available for franchising
Habib Beirut: traditional Lebanese cuisine, including breakfast, mezze and barbecue, in a casual setting (2017)
La Brasseria: elegant all-day dining concept, combining Mediterranean and European cuisine, set to open in Dubai Marina and Sharjah in 2024.
Country of origin: Lebanon
Owner’s name: B&K Holding
Initial franchise fees: depends on location
Benefits: delivering unmatched culinary experiences, dedication to providing consistent quality in food and service, collaborating with skilled chefs.
A word from the owner: “Following on from Habib Beirut’s success, our goal is to have 15 Habib Beirut restaurants worldwide by the end of 2024.”
Number of outlets per country
Current: UAE (5), Iraq (2), Jordan (1), Bulgaria (1) and Oman (1) Opening soon: Cairo, Egypt; Muscat, Oman; AL Ain, Kalba and Khor Fakkan, Sharjah, UAE; and Baghdad, Iraq.
Website: bandk-holding.com

7 MANAGEMENT

Company and concepts: Since 2011, 7 Management (7M) has pioneered hospitality development worldwide, crafting outstanding concepts and acclaimed brands, leading in restaurant, lounge, bar and club operations regionally. Concepts are: The Theater; February30; Limonata; Lucia’s; Antika; Sayf; Seven Sisters; Café Beirut; Black Flamingo; B018; Parasol; and Tamada.
Already franchised concepts available for franchising
Lucia’s: Italian cuisine (Doha)
Antika: Levantine fusion of Arabic/Lebanese cuisine (Doha) Country of origin: Lucia’s, Dubai, UAE (2022)
Country of origin: Antika, Beirut, Lebanon (2016)
Owner’s name: Rabih Fakhreddine
Initial franchise fees: N/A
Benefits
Antika: embodies Lebanon’s history with Levantine cuisine and Lebanese flavors. Offers rich interiors, live shows and a memorable dining experience in Beirut, Dubai and Qatar.
Lucia’s: can host up to 638 guests, indoor/outdoor seating available. Stunning Capri-esque aesthetic and sophisticated yet authentic menu selections.
A word from the owner: “We’re confident Antika and Lucia’s will be a fantastic addition to Doha’s thriving food and beverage sector. Both venues ensure an exhilarating experience with exceptional food, ambiance and vibe.”
Number of outlets per country
Antika’s: Lebanon (1), Dubai (1) and Qatar (1)
Lucia’s: Dubai (1) and Qatar (1)
Website: antikaqatar.com

STANDALONE GROUP

Company: Standalone Group is an investment and brand management company that creates, owns and manages restaurants and nightlife venues. Established in 2017, the group is currently planning to expand five F&B brands.
Concepts available for franchising
SPINE: unorthodox lounge bar, established in 2018 in Beirut, Lebanon
ANU: bohemian restaurant/bar, established in 2021 in Beirut, Lebanon
HIDE: nightclub and events venue, established in 2022 in Doha, Qatar
ELSE: fusion restaurant and cocktail bar, established in 2023 in Beirut, Lebanon
MR. PANTHER: high energy restaurant/bar, established in 2024 in Lagos, Nigeria
Owner’s name: Salim Ghanem
Initial franchise fees: determined by various factors, including the franchisee’s portfolio, the country and location of the franchise and the expansion.
Benefits: pre-opening support; developing design and layout; providing full-fledged franchise documentation to franchisee; sales & marketing; training; quality control; brand communication; and management system update.
A word from the owner: “Investing in a franchise can be a lucrative opportunity. One option offering a surefire recipe for success is buying a franchise of a restaurant with a proven track record, established credibility and a rich history.”
Website: standalone-group.com

ADDMIND

Company: Addmind is a privately owned hospitality group with a distinctive and growing international portfolio of restaurants, bars and lounges, beach clubs, nightlife venues and hotels.
Founded: 2001
Concepts available for franchising
Iris: lounge offering international cuisine with a Japanese twist Clap: Japanese fine dining restaurant
Bazaar: club offering international cuisine
Mezcaleria: restaurant lounge offering Tex Mex cuisine with a twist Bar du Port: restaurant lounge offering international cuisine with a French twist
Yamas: Greek restaurant offering Greek cuisine
Aria: restaurant-club offering Japanese cuisine with a Peruvian twist Aria Pool: pool and lounge offering international cuisine
Bdp beach: beach, lounge and restaurant offering Mediterranean cuisine
Sucre: Fine dining restaurant offering Argentinian cuisine with a twist Country of origin: Lebanon
Owner’s name: Tony Habre
Initial franchise fees and benefits: will depend on the concept franchised.
Number of outlets per country
Lebanon (14), UAE (18), Egypt (1), UK (3), KSA (3), Qatar (1) and Bahrain (1)

MEC

Company: MEC currently owns and manages four concepts: Esco-bar, a Tex-Mex bar restaurant with nine branches in Lebanon, UAE and Egypt; Kaffeine; Lock Stock; and Stairway, Beirut, Lebanon Founded: 2000
Concepts available for franchising:
Esco-Bar Coctel Y Cocina: a cocktail bar with exotic creations that include bestsellers Margarita on the Rocks, Daiquiris and sizzling fajitas.
Country of origin: Lebanon
Owner’s name: Marc Chehade
Initial franchise fees: to be discussed.
A word from the owner: “In addition to creating original identities and bold concepts that ensure long life spans, what makes MEC a strong player in a highly competitive field is our ability to identify and envision perfect locations for each new venue in a way that obtains the best possible traffic and exposure.”
Number of outlets per country: Lebanon (7), UAE (1) and Egypt (1)