The fast casual eatery Furn Beaino, established in Lebanon in 1975 by Toni Beaino as a small bakery, has launched its first venture in the UAE in Dubai’s Business Bay.
The family-owned and operated F&B concept, known for its Lebanese savory pies “Lahm Baajin” and manakish, has teamed up with a number of courier services to serve customers in the vicinity.
In 2017, the bakery inaugurated two central kitchens in Lebanon, one in Zouk, and the other in Bauchrieh.
In 2017, the bakery inaugurated two central kitchens in Lebanon: one in Zouk and the other in Bauchrieh.
