Le Gray Beirut wins the Prix Villegiature for Best Hotel Architecture

Le Gray Beirut wins the Prix Villegiature for Best Hotel Architecture

Le Gray, Beirut grabs the Prix Villegiature for ‘Best Hotel Architecture and Interior Design in the Middle East’ during the prestigious ceremony held at the historical Château de Ferrières, France.

For the second year running, Le Gray puts Lebanon in the limelight as one of the most notable luxury hotel in the industry. On this occasion, Area GM of Le Gray, Beirut and Campbell Gray Living and Hotel in Amman, Georges Ojeil expressed his pride for being among the five finalists stating that, “This new accolade confirms the uniqueness of Le Gray, Beirut with its beautiful architecture, timeless interior and 550 pieces of art. It is also a tribute to the late Kevin Dash whose signature bottom to top atrium has never ceased to allure every visitor who steps into the hotel lobby.”

The Award ceremony took place in the largest and most luxurious 19th-century Château de Ferrières, about 26 kilometers east of Paris. Attending were more than 250 owners, operators and GMs of luxury hotels. It is the insights, experiences and personal favorites from a jury constituted of 22 influential journalists representing 15 nationalities covering all five continents that make the recognition a unique and original hospitality award.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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