KSA in the spotlight with six trailblazing hospitality and F&B experts

KSA in the spotlight with six trailblazing hospitality and F&B experts

KSA in the spotlight with six trailblazing hospitality and F&B experts

Six industry experts lift the lid on the rapid transformation of Saudi Arabia’s F&B and hospitality sectors, highlighting innovation, growth and emerging trends.

Saudi culinary market

The Saudi culinary sector is undergoing rapid transformation, offering immense potential and unprecedented opportunities for growth and innovation. Additionally, the market’s filtration process ensures that only the strongest concepts, whether local or international, thrive and succeed. This dynamic environment fosters a culture where innovation and quality are prioritized, driving the sector forward. While challenges such as talent development and evolving consumer expectations persist, these obstacles are vastly outweighed by the sector’s numerous growth opportunities. I am confident that the industry’s trajectory is promising. Moreover, this optimism is fueled by governmental initiatives, rising consumer demand, and the unwavering dedication of culinary professionals shaping Saudi Arabia’s culinary future.

Faisal Ahmed Aldeleigan Founder and CEO Chef Faisal Consultancy

Faisal Ahmed Aldeleigan
Founder and CEO
Chef Faisal Consultancy
cheffaisal.com

Saudi culinary market

The culinary sector in Saudi Arabia is undergoing a remarkable transformation, driven by Vision 2030 and a commitment to cultural innovation. Consequently, traditional Saudi flavors are gaining international recognition, blending heritage with modern culinary techniques to create new experiences. As the kingdom opens its doors to global influences, chefs are exploring innovative fusion concepts while still honoring their roots and traditions. This exciting evolution presents an extraordinary opportunity for chefs to shape a unique identity that resonates globally, blending local culture with international appeal. By elevating local ingredients, collaborating with global talent and continuously enhancing skills, Saudi cuisine is poised to captivate the world’s palates. Ultimately, this transformation will turn every dining experience into a celebration of rich tradition and visionary ambition.

Daniele Chiari Culinary director The Royal Protocol of Saudi Arabia

Daniele Chiari
Culinary director
The Royal Protocol of Saudi Arabia
@danielechiari

Key trends in KSA’s hospitality market

Some key trends in the hospitality industry include a focus on experiential travel, emphasizing personalized services and unique guest experiences. Additionally, sustainability is gaining significant traction, with hotels increasingly implementing eco-friendly practices and offering environmentally conscious amenities. Furthermore, the integration of technology, such as mobile check-in and smart room features, is enhancing both convenience and efficiency for guests. Moreover, cultural authenticity is another emerging trend, as hotels incorporate local elements into their design, cuisine, and activities. This provides an immersive experience reflective of Saudi culture, appealing to travelers seeking authentic experiences. In addition, we are witnessing a growing number of GCC travelers, who are increasingly drawn to the kingdom due to its abundant entertainment offerings.

Guenter Gebhard Four Seasons Riyadh's regional VP fourseasons.com @fourseasons

Guenter Gebhard
Four Seasons Riyadh’s regional VP
 fourseasons.com
@fourseasons

 

F&B sector in KSA

With Saudi Arabia’s Food and Beverage sector being the largest in the MENA region, understanding people’s views is crucial. Especially at this time, when the sector is growing rapidly, consumer preferences play a key role. Deliverect’s survey results show that delivery apps and websites remain the most popular method for discovering new outlets. This is unsurprising, considering that technology is readily available through mobile phones and tablets, making access easier than ever. More importantly, technology tools are playing an increasingly central role in how restaurants and cafes operate, potentially replacing tasks previously performed by humans. As the Kingdom continues to develop into a leading global destination for trade, business, and tourism, the F&B sector is poised to strengthen further. Therefore, it is vital for outlets to embrace operational changes to better serve their customers, both in the short and long term.

Naji Haddad VP EMEA Deliverect deliverect.com @ najhaddad @deliverect_official

Naji Haddad
VP EMEA
Deliverect
deliverect.com
@najhaddad
@deliverect_official

 

Restaurant sector in KSA

The restaurant sector in Saudi Arabia has grown considerably over the past few years, especially following the COVID-19 pandemic. As a result, Saudi Arabia has attracted some of the best global restaurants, becoming highly competitive in the region. Consequently, this has elevated food quality and service standards, with Saudi restaurants now matching international levels of excellence. Moreover, the kingdom boasts strong operators in the restaurant sector who are capable of creating successful homegrown brands. These operators also have the ability to export their brands regionally and globally, further strengthening Saudi Arabia’s position in the global market.

Bassam Nassar Financial planning and investment director mfcsaudi.com @nassarlbassam @mfcsaudi

Bassam Nassar
Financial planning and investment director
mfcsaudi.com
@nassarlbassam
@mfcsaudi

 

KSA’s luxury hotel sector

In Saudi Arabia’s luxury hotel sector, it’s essential to strike the right balance between cutting-edge technology and the warmth of local culture. While tech advancements enhance efficiency, they should never replace the human touch. The key is to align innovation with the core values of hospitality, ensuring every guest experience remains personalized and unforgettable.

Muin Serhan CEO Amsa Hospitality https://www.amsahospitality.com/ https://www.instagram.com/amsahospitality/?hl=en

Muin Serhan 
CEO
Amsa Hospitality
amsahospitality.com
@amsahospitality

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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