A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of the Salon du Chocolat et de la Pâtisserie Riyadh, from November 25 to 27 at Riyadh International Convention and Exhibition Center. Organized by Hospitality News Middle East, with the Bringing together hospitality leaders and experts for a series of insightful discussions.
HORECA Talks, organized by Hospitality News Middle East, covered a diverse range of topics relevant to the evolving hospitality sector in the Kingdom of Saudi Arabia. The talks included:
At Salon du Chocolat et de la Pâtisserie Riyadh, The Talks were organized by Hospitality News Middle East and Saudi Elite Chefs. Panelists included renowned guests, chefs and experts from the Middle East and Europe, including MOFs. The talks were titled:
- Infusing Saudi cuisine with global culinary trends
- latest trends and innovations in pastry and chocolate
Key insights from talks at HORECA Riyadh and SDC Riyadh
A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of the Salon du Chocolat et de la Pâtisserie Riyadh, from November 25 to 27 at Riyadh International Convention and Exhibition Center. Organized by Hospitality News Middle East, with the Bringing together hospitality leaders and experts for a series of insightful discussions.
HORECA Talks, organized by Hospitality News Middle East, covered a diverse range of topics relevant to the evolving hospitality sector in the Kingdom of Saudi Arabia. The talks included:
At Salon du Chocolat et de la Pâtisserie Riyadh, The Talks were organized by Hospitality News Middle East and Saudi Elite Chefs. Panelists included renowned guests, chefs and experts from the Middle East and Europe, including MOFs. The talks were titled:
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