Central Hotels announced the promotion of Javaid Ahmed as the Head Executive Chef for the group responsible for culinary operations at Royal Central Hotel The Palm, Canal Central Hotel Business Bay and C Central Beach Hotel The Palm due to open in September 2019.

Ahmed has been working with the Emirati Hospitality brand since 2018 as the Executive Chef at Royal Central Hotel The Palm. With 18 years of extensive experience across five-star deluxe hotels and fine dining restaurants, Ahmed has been delivering excellence at every stage of his career.

Ahmed’s expertise ranges from fine dining to casual dining, manging large scale banqueting, budgetary planning, customer relations, multi cuisine and carving knowledge, staff scheduling, stock taking procedures and inventories, purchasing, events management, costing and pricing products and service offerings.