As head chef at Armani Hotel and Resort Dubai, Giovanni Papi infuses passion, creativity and love into every dish. Embracing sustainability, innovation and authentic Italian flavors, we learn how he creates unforgettable dining experiences.
How would you describe your culinary journey?
I would describe my culinary journey as an evolving adventure, which has not only shaped my skills but also deepened my self-awareness. Originally from Sardinia, the second-largest Mediterranean island, I grew up immersed in vibrant Italian culture, full of heritage. This rich culture, with deep roots in the ancient Roman Empire, inspired me daily through art, family and food. Surrounded by these powerful influences, I developed a deep appreciation for the significance of culinary expression, which continues to guide me. As my culinary journey progresses, I am inspired by endless possibilities to innovate and share my creativity through food. Furthermore, my travels to countries like France, Luxembourg, Australia, China and now Dubai, have broadened my perspective and fueled my passion. Finally, in Dubai, a hub of culinary innovation, I find exciting opportunities to contribute to the evolving global food scene.
What are the latest trends when it comes to Italian food?
Sustainable and locally sourced ingredients are becoming central to Italian cuisine, as plant-based dishes gain momentum. With sustainability a key focus, Italian cuisine reflects the growing demand for ethical food practices and innovation. Given its deep-rooted traditions, Italian cuisine is already known for its emphasis on fresh, local and seasonal ingredients. Consequently, this makes Italian cuisine well-suited to embrace sustainability and continue evolving in response to modern demands. This includes utilizing locally sourced produce, crafting seasonal menus, and adopting zero-waste cooking techniques, all of which support environmental responsibility. Additionally, organic farming and renewable energy solutions are incorporated into kitchen practices.
What are the differences and similarities between the culinary identity of Italy and UAE?
The UAE, renowned for its opulent skyscrapers, vast desert landscapes and dynamic blend of cultures, offers a rich culinary scene. Italian cuisine, celebrated worldwide for its simplicity, fresh ingredients and artistry, transforms basic elements into extraordinary dishes. Furthermore, the convergence of these two distinct culinary worlds creates a unique fusion that beautifully blends both tradition and innovation. Consequently, this fusion highlights the harmony between the rich heritage of Italy and the modern vibrancy of the UAE’s diverse food culture.
What can guests look forward to experiencing at your restaurant?
We are embracing the plant-based movement by incorporating vegan and vegetarian options into our menu to meet growing demand. Moreover, traditional favorites such as homemade pasta, risotto, and lasagna are receiving a green makeover, offering inclusive, delicious Italian dishes. Consequently, these updated dishes not only preserve their authenticity but also cater to diverse dietary preferences, making them more accessible.
