Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA

Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA

Roman Probst, VP sales EMEA

With over 20 years of experience in various roles within the fully automatic coffee machines sector, Roman Probst, VP of sales EMEA at Franke Coffee Systems, is a true industry veteran. In this interview, he explains what makes Franke Coffee Systems unique and talks about the expansion of their presence in the Middle East.

What can you tell us about Franke Coffee Systems?

Franke Coffee Systems, a division of the Franke Group, is a leading provider of advanced solutions for professional coffee preparation. Moreover, the company is headquartered in Switzerland and operates subsidiaries in Germany, the UK, Switzerland and the USA. Additionally, they have master distributors in China and Japan, supported by a global service and distribution network of over 300 partners. Furthermore, there are 17 partners in the Middle East alone, effectively covering eight countries in the region. Equally important, they are committed to delivering best-in-class in-cup quality, consistency and beverage variety for every customer. Through continuous innovation, Franke Coffee Systems ensures an outstanding customer experience that consistently meets the highest standards.

What have been the greatest highlights for Franke Coffee Systems in 2024?

After the successful launch of Mytico in Europe last year, we advanced further in 2024 by adding new features. Notably, we introduced PrecisionFoam and individual milk technologies, enhancing our innovative solutions for professional coffee preparation. Furthermore, our expansion into APAC, North America, and now the MEA region demonstrates our commitment to being a leader om coffee solutions globally.

Partners, customers, and the industry have extremely well received Mytico, earning it prestigious awards like the Red Dot: Best of the Best. Additionally, it won the Design Award Gold in 2024, further validating its excellence and innovation. These recognitions affirm that Mytico is a premium, high-performance and timeless product that integrates beautifully into any environment.

How would you describe the current state of the market?

The MEA region boasts a rich coffee culture, deeply rooted in history and traditions that continue to influence its vibrant markets. In recent years, significant investments have been directed toward multinational franchises, as several countries aim to boost their tourism sectors. According to Allegra Project Café Middle East 2023, coffee quality is a highly valued factor of immense importance to consumers. At Franke, we closely monitor these trends and incorporate them into the continuous development of our products. The launch of Mytico in this region presents an exciting opportunity to showcase the versatility and performance of our coffee machines. We specifically tailor these machines to meet the diverse needs of our customers in the Middle East, reinforcing our commitment to excellence.

What are the firm’s expansion plans? 

At Franke Coffee Systems, the customer remains at the core of everything we do, driving our commitment to excellence. Through innovation and precision technology, we continually strive to meet and exceed their evolving requirements. Our participation in GulfHost 2024 marks an important step in expanding our presence in the Middle East, a region full of potential. Furthermore, we are supported by strong partnerships and a well-functioning service network that ensures operational efficiency. To underscore this commitment, we recently appointed Anne-Marie Kutter as our business development manager, based in Dubai, to enhance and strengthen our MEA presence.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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