Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.
What makes Bahrain’s hospitality sector unique?
Decades ago, Bahrain began emerging as an international destination and an economic hub. The kingdom has a rich history and UNESCO World Heritage sites. Furthermore, it established the first airline in the Gulf. Moreover, the country boasts a unique blend of authenticity and modernity. At the Four Seasons, we’re fortunate to collaborate with many talented Bahraini colleagues across various hotel departments and roles. Additionally, in partnership with hospitality schools, we mentor young Bahrainis to help them succeed in the world of hospitality.
What are some of the challenges faced by the hospitality industry in Bahrain and what opportunities exist?
Increasing competition in our region presents both a challenge and an opportunity for growth. Furthermore, interest in GCC countries is rising among international travelers, as they seek to explore multiple destinations and experience different cultures within our region. Manama was named as the Gulf Tourism Capital in 2024. Furthermore, the unveiling of the region’s largest exhibition center and hosting major events has positioned Bahrain as a premier destination.
How do you envision the future of Bahrain’s hospitality sector?
While competition is on the rise, with the increase in the supply of new hotels, residences and dining venues, we see this as an opportunity to develop our destination. The efforts of the Bahrain Tourism & Exhibitions Authority (BTEA) play a crucial role. The concerts, events, and cultural celebrations organized by BTEA, historical and entertainment attractions, and the newly completed Pearling Path, an impressive trail showcasing the kingdom’s pearling traditions and boasting its history, add to our destination and industry.
What differentiates local travelers from international guests?
Expectations at Four Seasons are consistent globally; guests anticipate the same quality and service wherever they stay worldwide.
Four Seasons’ hospitality thrives on crafting personalized experiences, ensuring guests create cherished memories through meticulous attention to detail.
Do you have any news you would like to share with our readers?
In January, we inaugurated our latest beachfront eatery, Byblos, renowned for serving Bahrain’s finest Lebanese cuisine. Positioned on its own island, our hotel not only provides leisure but also serves as a culinary haven. Featuring diverse culinary options, from contemporary Asian to Mediterranean and Lebanese cuisine, it caters to foodies. Furthermore our restaurant CUT by Wolfgang Puck received consecutive recognitions in 50 Best for the MENA region.
