Bhatia Dheeraj, one of Australia’s top sommeliers, leads award-winning programs at prestigious venues. Recognized with accolades such as Best Sommelier at World Gourmet Summit and Champion of Ruinart Sommelier Challenge, Dheeraj has also won the Judy Hirst Award. Here he uncorks the wine trends that are swiping the nation.
What are some of the current trends that you’re most excited about?
The wine industry continues to evolve, and naturally, Dubai draws significant inspiration from global wine movements. This is due to the city’s patrons being international travelers, which enriches the local wine culture. Additionally, the sommelier fraternity, composed of diverse international backgrounds, brings fresh perspectives, making today’s wine scene more dynamic than ever. Moreover, emerging trends such as chilled summer reds, rising demand for small-grower Champagnes, English sparkling wines and the resurgence of sherry and port are gaining real traction. Consequently, these trends signal an exciting shift in consumer preferences.
How does proper wine pairing elevate the culinary experience?
Pairing wine with food is deeply personal, shaped by traditions and cultures, which transcend pure science, although chemistry plays a role. For many, this experience is influenced by diverse backgrounds, embracing flavors from fiery Tabasco to earthy tobacco notes. Consequently, these varied tastes reflect complex palates, which a sommelier must understand before challenging norms and sparking curiosity. Therefore, successful pairings involve more than tradition; they require balancing flavors with awareness of structural elements and chemical reactions. Ultimately, this approach creates a harmonious and memorable wine and food experience.
Are you seeing any shifts in how customers are choosing drinks?
Yes, we do receive occasional requests for low-alcohol beers and wines, reflecting growing awareness of health and wellness. Consequently, people are becoming more mindful of their personal well-being, which influences their choices in beverages. While I endorse this health trend, I also find that, as I get older, I prioritize quality over quantity. Personally, I prefer enjoying one exceptional glass of wine that nourishes the soul rather than two or three glasses of low-alcohol options. Although low-alcohol wines are gaining popularity, their overall quality still needs improvement, except for certain German rieslings. These rieslings have historically been lower in alcohol due to their vineyards being on the northern edge of viticulture.
What sets Spanish wine apart from others?
Winemaking in Spain has been shaped by a rich tapestry of foreign influences over the centuries, enriching its wine traditions. Consequently, the country boasts a wide array of wine-producing regions, each with unique climates and soils. Furthermore, Spain’s diverse landscape, including Atlantic and Mediterranean coastlines, elevated plateaus, and the Pyrenees mountains, contributes to unique terroirs across the country. Moreover, every region produces wine, ranging from sparkling cava to fortified Sherry, showcasing its versatility. Spain is also renowned for using American oak in gran reserva Rioja, particularly for tempranillo. Whether it’s a humble table wine or prestigious vino de pago, Spain offers something to satisfy every palate.
