HORECA Oman, the annual meeting place for the hospitality and foodservice industries, celebrated a successful third edition at Oman Convention & Exhibition Centre in June.
Showcasing cutting-edge innovations and trends, the event attracted over 8,500 buyers and trade visitors, 200 exhibitors and more than 1,500 local and international brands. Additionally, 100 participants competed in daily competitions.
Hosting more than 32 competitions and masterclasses over 5,000 square meters of exhibition space, HORECA Oman gave attendees the opportunity to participate in a wide range of activities. These included the Hospitality Salon Culinaire, Junior Chef Competition, Oman Barista Competition, Latte Art Competition, Bed Making Competition and Mocktail Competition.
The event also featured an engaging series of panel debates, titled HORECA Talks. A highlight of HORECA Oman, these insightful discussions tackled various topics, from hospitality investments in the sultanate to sustainability, recruitment and supply chains.
Joumana Dammous Salamé, managing director of Hospitality Services, HORECA Oman organizer, said: “The success of HORECA Oman reflects the vibrant and growing hospitality industry in the region. This event not only showcases Oman’s rich culinary heritage, but also highlights its dynamic future. We are proud to be a part of this journey, fostering innovation and excellence in the heart of Oman.”
Maha El-Khoury, projects and sales director of Hospitality Services, confirmed that the next edition of HORECA Oman, which is set to take place from May 27-29, 2025 at Oman Convention & Exhibition Centre, will be 30 percent larger, covering additional sectors within the hospitality industry. “We are also expanding our competitions to include more participants, ensuring a vibrant and dynamic event,” she commented. “With Muscat’s rich cultural heritage and thriving hospitality scene, the fourth edition is one not to miss.”
