Held over three days at Kuwait International Fairground, HORECA Kuwait gathered more than 8,000 visitors and 80 exhibitors, showcasing over 500 brands across 7,000 square meters of exhibition space.
Indeed, the event welcomed high-profile guests, including Sheikh Fahad Yusuf Saud Al-Sabah, First Deputy Prime Minister, Minister of Defense and Minister of Interior of the State of Kuwait, who visited the show on the second day and explored the 7,000 square meters of exhibition space and engaged with the local and international chefs and jury members.
Program highlights included the Hospitality Salon Culinaire, where culinary talents competed across 30 categories, demonstrating exceptional skill and creativity. The Bed Making Competition and Barista Competition also drew significant attention, with over 300 participants delivering outstanding performances. The Mocktail Competition debuted at this year’s HORECA Kuwait, attracting attention for the audience and celebrating the art of non-alcoholic cocktail creation.
HORECA Talks returned for another series, enriching the event with six panel discussions. Indeed, 25 prominent speakers addressed pressing topics and emerging challenges in the hospitality and foodservice sectors, including the importance of exhibitions for tourism development. These sessions served as a vital platform for knowledge exchange, helping industry professionals stay ahead of market trends and innovate effectively.
Nabila Al-Anjari, owner and GM of Leaders Group, co-organizer of HORECA Kuwait, highlighted the significant growth of foodservice in the region and the importance of embracing innovative technologies in the industry.
Joumana Dammous-Salamé, managing director of Hospitality Services, co-organizer of the event, said: “HORECA Kuwait has established itself as a cornerstone of the hospitality industry. This year’s edition celebrated innovation, excellence and collaboration, driving growth and inspiring future achievements.”
Mohamad Najia, executive director of Leaders Group, added that the 13th edition set a new standard in hospitality excellence.
Plans are already underway for the 14th edition, promising even greater business and networking opportunities for the industry.
