Grand Plaza Mövenpick hotel to open in Media City

Grand Plaza Mövenpick hotel to open in Media City

AccorHotels, the world’s leading travel and hospitality group announced that its Grand Plaza Mövenpick hotel will open in March. It will be the first and only five-star premium accommodation in that area, as well as the only one with an 800-guest capacity ballroom. The hotel features 235 spacious guestrooms and suites ranging from 46-94 m2. The hotel also boasts a fully equipped convention center, a first in this area. Guests will also enjoy the convenience of being close to the heart of the city’s commercial hub and renowned attractions.

Commenting on the project, the property’s GM, Alfio Bernardini said, “Grand Plaza’s unique positioning, central location and exemplary facilities will serve to provide the best experiences for both business and leisure travelers. Every element of the property has been designed in line with our brand promise, we make moments.”

The elegant property boasts exquisite attention to detail, high ceilings and large windows bathing the chic interiors in rich natural light. All rooms utilize a neutral color palette and are set against breathtaking views of the Palm Jumeirah. The hotel’s dining experience offers guests a choice of five in-house lifestyle driven venues. From Afternoon High Tea at The Grand Lounge, the ‘neighborhood’ deli Slice, poolside healthy dining options at Bytes, classic European escape Verve Bar & Brasserie and TWENTY THREE Rooftop Bar, a space combining panoramic urban vistas with light bites and twenty-three classic cocktails.

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Other facilities include an expansive health club including an outdoor pool, gymnasium, sauna and steam rooms. The Spa by SensAsia, provides tailored and expertly delivered body treatments stemming from Balinese grace, Japanese elegance and Thai tradition.

AccorHotelsMiddleEast

GrandPlazaMövenpickMediaCity

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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