Navigating franchise success with Scott Antel, owner and founder of SCOTT’S FZ

Navigating franchise success with Scott Antel, owner and founder of SCOTT’S FZ

Scott Antel, owner and founder of SCOTT’S FZ

As the owner and founder of SCOTT’S FZ, Scott Antel specializes in emerging markets hotels, branded residential and restaurant franchises. With over 30 years of experience, he discusses ROI and franchise investments.

How do you mitigate costs to maximize ROI?

As a lawyer, this isn’t really my area; however, I remain perplexed by the hesitance to invest in energy and environmental savings. In the harsh Middle East environment, this is especially puzzling, despite the higher initial costs. Although these technologies currently cost more than conventional options, the return on investment (ROI) is typically within two to three years. Furthermore, once that period is over, you benefit not only financially but also gain the advantage of being a good corporate citizen. The reluctance to adopt these changes may stem from various factors, but the long-term benefits are significant.

What is your advice to hotels and restaurants that are looking to franchise?

For hotels, given that major brands now primarily manage their brand rather than individual properties, finding a good independent operator is crucial. An independent operator, who works for you rather than the brand, often manages a Marriott better than Marriott itself. Essentially, today you are purchasing distribution rather than management expertise.

For restaurants, it is important to ensure that the brand you acquire focuses on initial standards and training, along with ongoing hands-on quality control and improvements. When dealing with celebrity chef brands, restaurants must consider what that are getting from the name. You might pay a large premium for their appearance at the grand opening only to rarely see them again. Evaluate whether they are overstretched, making you essentially a chain outlet.

 What is your approach to structuring and setting up inbound franchise investments across various industries?

For hotels, from the franchisor’s perspective, the key is securing an experienced franchisee partner who has sufficient capital and access to prime locations.

On the other hand, from the franchisee’s perspective, it is crucial to assess whether the brand has experience in the country or region. Additionally, evaluate if they have existing local or regional infrastructure to serve you effectively. Furthermore, consider if they are overloaded and unable to provide the ongoing attention you need and pay for, particularly during the startup phase.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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