Four Seasons Hotel (DIFC) elevates its culinary experience with stunning F&B renovation

Four Seasons Hotel (DIFC) elevates its culinary experience with stunning F&B renovation

October 06,2023 0 Rita Ghantous
churchil

Four Seasons Hotel Dubai International Financial Centre (DIFC) has refurbished its premier terraces: Luna Dubai, Churchill Club and Penrose Lounge. 

At Luna Dubai, the rooftop gem that graces Dubai’s iconic skyline, guests experience an extraordinary journey. The renovated Luna introduces a vibrant Asian-inspired menu and an enticing selection of cocktails. Thus, here, Dubai’s social elite gather under the shimmering city lights. As the night unfolds, the energy soars to the beat of the music, complemented by a daily entertainment program that sets the perfect rhythm. Furthermore, Luna’s décor features starlight motifs, twinkling lights, and a moon that casts its glow behind the bar.
Just a few steps above Luna Dubai is Churchill Club, a hidden retreat in the city’s most prestigious locale. Seamlessly integrated into the Luna Dubai experience, it adds classic charm and contemporary elegance. Thus clients can indulge in rare cigars, aged drinks, and city views, with the iconic Burj Khalifa as the focal point.
Penrose Lounge terrace is set to reopen with a botanical-inspired transformation. It is set to provide every guest with a privileged view of the world’s tallest tower. Thus, the upgrade enhances its inviting atmosphere, making it the perfect setting for intimate gatherings, afternoon tea, and social soirées. Penrose Lounge is the ideal destination for those who relish engaging conversations in designer-inspired surroundings.
Krystel Irani, hotel manager of Four Seasons Hotel DIFC, said: “Dubai’s culinary and nightlife scene continues to thrive and gain global recognition. Therefore, we take pride in being at the forefront of its evolution. Our newly reimagined terraces are social spaces that capture the essence of the city. We eagerly anticipate the grand reveal of these transformed terraces. We are confident that they will become the premier destinations for celebrating significant moments and savoring life’s simple pleasures.”

 

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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