Four Seasons Hotel Kuwait at Burj Alshaya is bringing its gastronomic creations and hospitality beyond the walls of the hotel with its recently introduced off-site catering packages. The new service offers the fare and touch provided by the hotel’s expert culinary team by transporting the Four Seasons kitchen to the venue of choice.

The experience begins with a consultation with culinary masters Executive Chef Sebastiano Spriveri and his team including Kuwaiti Chef Zeyad Hamadah, who will craft a specially tailored menu according to individual tastes. Following a visit to assess the venue and specific requirements for the event, the hotel will assign each host with their very own Chef, culinary assistants, and friendly service staff to help bring the occasion to life.

The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.

“We are delighted to provide this bespoke catering service as an extension of our culinary offerings. By bringing the Four Seasons kitchen into homes or function spaces, we are enriching the experience of playing host to family, friends or colleagues,” says Didier Jardin, general manager, Four Seasons Hotel Kuwait at Burj Alshaya. “Our dedicated team will ensure that every celebration or gathering runs smoothly and successfully, connecting attendees to the Four Seasons experience outside the Hotel and allowing hosts to relax, enjoy the moment and create memories to last a lifetime.”

In addition to its culinary craftsmanship, the hotel supplies a full range of tableware, silverware, glasses and utensils. Tables, chairs and an array of high-quality linens can also be arranged on request, along with optional enhancements such as an ice cream bar, barbecue or sushi station to make each occasion extra special.