L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Tom Coll, Burj Al Arab’s executive pastry chef. Taking place from May 5-7, exclusive experience provides a unique opportunity to explore the world of five-star hotel patisserie while being guided by a true master.
A glimpse into the world of Tom Coll
Tom Coll is a passionate pastry chef who began his remarkable culinary journey in Haute Savoie, France. He meticulously refined his expertise through intensive training at top institutions like CFA de Groisy, working alongside esteemed chefs in prestigious kitchens. Notably, he collaborated with Christophe Michalak and Jean-Marie Hiblot at Plaza Athénée, further strengthening his skills in fine patisserie techniques.
In October 2021, his career took an exciting turn when he joined Burj Al Arab, marking his first venture abroad. The Burj Al Arab, widely regarded as the world’s first seven-star hotel, exemplifies unmatched luxury, cutting-edge innovation, and architectural brilliance. Designed to resemble the sail of an Arabian dhow, this stunning masterpiece symbolizes Dubai’s rapid economic growth and visionary aspirations. Amid its lavish interiors, Tom Coll passionately creates refined desserts, skillfully combining taste, artistry and deep emotional expression.
What the experience promises
Participants in this masterclass will enjoy a rare opportunity to experience Tom Coll’s craftsmanship, coming directly from a world-renowned luxury hotel. This exclusive event aims to teach attendees essential skills for crafting perfectly balanced desserts while incorporating Michelin and Palace techniques. Moreover, by mastering these advanced methods, participants will significantly elevate their pastry expertise. Thus, taking their creative abilities to extraordinary new heights.
The masterclass will comprehensively cover various sophisticated pastry creations, each showcasing the elegance and complexity found in high-end patisserie techniques.
Entremets: First, participants will thoroughly explore the intricate art of crafting multilayered desserts, emphasizing structure, delicate flavor balance and refined textures. Since entremets require both technical expertise and creativity, they represent a fundamental element in luxury pastry, demanding a precise and innovative approach. Thus, to ensure mastery, Tom Coll will expertly guide attendees through every step. In addition, he will highlight essential techniques while encouraging precision, innovation, and artistic expression.
Petits gâteaux: Additionally, these small, elegant cakes demonstrate the remarkable skill and artistry demanded in the meticulous craft of high-end patisserie. Furthermore, thanks to the session, attendees will gain in-depth knowledge of techniques required to perfect these exquisite creations. Moreover, focusing on flavors, textures, and impeccable presentation. Consequently, by mastering these delicate pastries, participants will enhance their capabilities. Thus, ultimately achieving professional-level execution in their own pastry endeavors.
Hotel pastries: Furthermore, this exclusive event will delve into the luxurious world of refined hotel pastries, a signature specialty of Burj Al Arab. Consequently, participants will gain valuable insights into crafting sophisticated desserts, commonly served in prestigious five-star hospitality settings worldwide. Finally, through hands-on learning, they will develop expertise in replicating these indulgent treats, ultimately bringing luxury hotel-level pastries into their own kitchens.
A day in the life of the chef
Tom Coll’s role at Burj Al Arab includes managing 42 bakers and pastry chefs, each significantly contributing to the hotel’s diverse culinary offerings. From fine dining restaurants to exclusive private events, every outlet maintains a unique identity, constantly presenting both daily challenges and creative opportunities.
Although his position demands immense responsibility, Tom Coll finds genuine joy in the diversity of his work and guest-centered experiences. Furthermore, his deep passion for luxury hospitality shines through every dessert. Moreover, he crafts, ultimately showcasing his dedication, expertise and artistic precision.
A must-attend event for pastry enthusiasts
For those truly passionate about pastry, this exceptional event at L’École Valrhona Dubai is undoubtedly an opportunity not to be missed. Not only does it offer a unique chance to learn from an industry expert, but it also enhances skills while inspiring boundless creativity. Whether you are a professional aiming to refine your craft or an enthusiast eager to explore, this experience guarantees valuable knowledge. Moreover, this exclusive masterclass promises to be both highly educational and deeply inspiring, providing participants with essential expertise in luxury patisserie. Join Tom Coll on an unforgettable journey, immersing yourself in the intricate artistry required to achieve absolute pastry perfection. Therefore, secure your spot today and confidently take the first step towards mastering the craft of high-end hotel patisserie.
