L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
Taking place from May 5-7, this exclusive experience offers a rare opportunity to explore the world of five-star hotel patisserie, guided by a true master.
A glimpse into the world of Tom Coll
Tom Coll is a passionate pastry chef who began his remarkable culinary journey in Haute-Savoie, France. He meticulously refined his expertise through intensive training at prestigious institutions like CFA de Groisy. He also worked alongside esteemed chefs in some of the finest kitchens. Notably, he collaborated with Christophe Michalak and Jean-Marie Hiblot at Plaza Athénée, strengthening his skills in fine patisserie techniques.
In October 2021, his career took an exciting turn when he joined Burj Al Arab, marking his first venture abroad. Recognized as one of the world’s most luxurious hotels, Burj Al Arab exemplifies unmatched opulence, cutting-edge innovation and architectural brilliance. Designed to resemble the sail of an Arabian dhow, this stunning masterpiece symbolizes Dubai’s rapid economic growth and visionary aspirations. Within its lavish interiors, Tom Coll crafts exquisite desserts, skillfully balancing taste, artistry and emotion.
At Burj Al Arab, Coll leads a team of 42 bakers and pastry chefs. Furthermore, they all contribute to the hotel’s diverse and exquisite culinary offerings. From fine dining restaurants to exclusive private events, each outlet presents unique challenges and creative opportunities. Despite the immense responsibility of his role, Coll thrives in the dynamic environment of luxury hospitality. Furthermore, his dedication, expertise, and artistic precision shine through in every dessert he creates. He also ensures exceptional guest experiences at one of the world’s most prestigious hotels.
What the experience promises
This workshop is a rare opportunity to experience Coll’s world-class craftsmanship firsthand. Furthermore, participants will learn essential skills for crafting perfectly balanced desserts using techniques inspired by Michelin-starred and Palace-level patisserie. Thus, by mastering these advanced methods, attendees will significantly elevate their pastry expertise and enhance their creative abilities.
The program will cover a variety of sophisticated pastry creations, each reflecting the elegance and complexity of high-end patisserie techniques:
-
Entremets: The art of layered desserts
Participants will delve into the intricate art of crafting multilayered entremets, focusing on structure, delicate flavor balance, and refined textures. Moreover, these desserts require both technical expertise and creativity, making them a fundamental element of luxury pastry. Additionally, Tom Coll will expertly guide attendees through every step, emphasizing precision, innovation, and artistic expression.
-
Petits gâteaux: The essence of high-end patisserie
These small, elegant cakes showcase the skill and artistry required in the meticulous craft of fine pastry. Therefore, participants will gain in-depth knowledge of essential techniques, with a focus on flavors, textures and impeccable presentation. Thus, by mastering these delicate pastries, they will refine their skills, achieving professional-level execution in their own pastry creations.
-
Hotel pastries: Elevating the five-star experience
This exclusive event will provide insight into luxurious hotel pastries, a signature specialty of Burj Al Arab. Moreover, participants will learn how to craft refined desserts commonly served in prestigious five-star hospitality settings worldwide. Therefore, through hands-on training, they will develop the expertise needed to recreate these indulgent treats. Consequently, bringing luxury hotel-level pastry into their own kitchens.
A must-attend event for pastry enthusiasts
For those truly passionate about pastry, this exceptional event at L’École Valrhona Dubai is an opportunity not to be missed. More than just a masterclass, it is a chance to learn from an industry expert, refine techniques and find inspiration.
