SIAL Paris to mark 60-year anniversary from October 19-23

SIAL Paris to mark 60-year anniversary from October 19-23

SIAL PARIS TO MARK 60-YEAR ANNIVERSARY

SIAL Paris will celebrate its 60th anniversary in style with a special, five-day program, from October 19-23, 2024, that will include several new highlights and awards.

Taking place in Paris North Villepinte, this year’s event will explore four themes that are set to be crucial for the agri-food industry in the coming years, namely: CSR (corporate social responsibility); Deep Tech & AI; Supply Chain; and Africa. Each topic will be discussed during the SIAL Summits, which represent a new feature for 2024. Offering forward-looking content, delivered by world-class speakers, the summits will explore the themes and their implications in detail, before developing solutions for future challenges.

New anniversary award

SIAL Innovation, meanwhile, will once again feature its popular, sectoral, theme-based awards. Alongside these, the event will introduce additional special awards, including: the ‘Own the Change’ (CSR) award; the Start-up Encore prize; the Public Choice award; and a ‘60 Years Best Innovation Award,’ for the landmark anniversary edition, among others.

Enjoying celebrations, addressing challenges

SIAL Paris has become known as a must-attend global meeting place for food innovation, gathering together professionals from around the world to reflect and act on industry trends and developments, under the banner ‘Own the Change.’

The event forms part of the SIAL network of global trade fairs dedicated to the food industry.

Nicolas Trentesaux, SIAL managing director, described the milestone edition as an opportunity for attendees to celebrate the event’s 60th anniversary together, while also exploring topical issues, doing business and matchmaking.

“SIAL Paris returns in 2024 with a very optimistic outlook on food, despite a world that has been somewhat rocked by economic, political and societal crises,” he said. “We must all work together to maintain a medium-term course that will make it possible to meet the major food challenges of the next 30 years.”

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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