Gulfood edging toward 30th anniversary at DWTC 

Gulfood edging toward 30th anniversary at DWTC 

GULFOOD 2024

The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from February 17-21, will host a record number of exhibitors from over 129 countries. Additionally, it will unveil new business opportunities and address evolving global challenges.

For over three decades, Gulfood has been the driving force at the heart of global food commerce, igniting innovation. Furthermore, the event sparks cross-cultural collaboration while redefining the next era of global F&B, shaping industry progress. Sustainability breakthroughs are propelling change, making Gulfood 2025 a key event.

Why visit Gulfood 2025?

Gulfood 2025 is the global hub for F&B sourcing success, featuring over 5,500 exhibitors offering more than 100,000 new products. Additionally, these innovations span over several sectors, including dairy, beverage, fats and oils, pulses and grains, meat, poultry and world food.

Visitors will experience global diversity through the largest lineup of participating nations. Moreover, 43 percent of exhibitors will be new, providing attendees with an exclusive first look. Spanning over 1 million square feet and 24 massive halls, the exhibition promises unparalleled networking opportunities. .

Gulfood features and highlights

Gulfood offers numerous opportunities to connect with industry leaders, discover cutting-edge innovations and forge valuable partnerships. As a result, it ensures growth and insight for all participants. The summit unites global leaders to tackle key challenges, sparking discussion and showcasing trends with top CEOs, policymakers and innovators. Furthermore, talks such as “Visionaries: Exploring Cutting-Edge Technologies Driving Food Tech” and “Pioneering Smart Agricultural Systems in the F&B Sector” will be featured. Additionally, the summit aims to drive business, inspire change and fuel global economic growth.

Gulfood Discovery Tours

Over five days, curated tours will connect visitors with the products they’re most interested in sourcing. These tours focus on diverse food categories, such as gourmet, alternative proteins, ready-to-eat and plant-based options.

Top Table

Top Table returns with an exciting group of local and international chefs, reimagining how we create and enjoy food. With a bold focus on culinary futurism, the 2025 edition is debuting with new techniques, inventive flavor combinations and unconventional textures.

YouthX – Young Chef Challenge

This high-octane competition brings together young hotel chefs from around the world to compete for a career-defining internship. Additionally, they will have the opportunity to intern at some of the top restaurants and culinary schools in Europe. The chefs will be judged on futuristic techniques, setting this event apart from previous editions. As a result, the competition promises to highlight the next generation of culinary leaders and innovators.

Blend Studio

Celebrating the artistry of beverages with immersive masterclasses showcasing the latest trends and exclusive creations crafted by industry experts, this section encourages visitors to explore the world of coffee and trendy crafted drinks while connecting with leading beverage professionals. Moreover, this is the place to learn, discover and share in the evolution of the beverage industry. Therefore, attendees will gain invaluable insights and stay ahead of the latest industry developments.

The Culinary Debate

The industry’s most critical challenges and exciting opportunities will be tackled during thought-provoking discussions. Indeed, these debates promise to offer valuable insights into the future of food and culinary trends. As a result, attendees will gain crucial knowledge to navigate the ever-changing culinary world.

The Tasting Room

From the most exciting products to new partnerships and upcoming trends, this is where opportunities come to life. The perfect place for fostering connections and discovering the next big thing in food, attendees will gain exclusive insights and access to groundbreaking innovations within the F&B sector.

Dubai World Cuisine

An exclusive four-hands dinner series is set to bring together celebrated international chefs and homegrown culinary talent. Furthermore, these unique collaborations offer the chance to savor bespoke menus, where local flavors and global expertise converge seamlessly. As a result, the experience promises an exceptional dining experience.

Gulfood After Hours

In collaboration with the city’s most iconic restaurants, Gulfood After Hours promises an unforgettable culinary adventure. Indeed, guests can enjoy the best Dubai has to offer beyond the exhibition halls.

Innovation Awards

The Gulfood Innovation Awards celebrate brands that set new standards for excellence in F&B. Recognizing forward-thinking products demonstrating creativity, ingenuity and impact, these prestigious awards highlight the best in the F&B industry. Moreover, the awards cover 10 categories, showcasing the brightest innovators who are shaping the future of food.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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