Eugeniu Gheorghiciuc appointed GM of Attiko restaurant Dubai

Eugeniu Gheorghiciuc appointed GM of Attiko restaurant Dubai

EUGENIU GHEORGHICIUC

Sunset Hospitality has appointed Eugeniu Gheorghiciuc as the new general manager of Attiko. With 14 years of solid F&B experience in Dubai, Gheorghiciuc will oversee all operations across the venue and play an integral part in expanding the brand globally.

He began his career at CAVALLI Club, where he worked for two years before moving to VIP Room Club, Blue Marlin IBIZA Beach Club (Bodrum) and Pure Sky Lounge.
Prior to joining Attiko, Gheorghiciuc was restaurant manager of Ce La Vi Dubai, Address Sky View. There, he exceeded his multimillion revenue targets, as well as applying the highest level of service standards and attracting a number of A-list clientele and celebrities.
Gheorghiciuc said: “I look forward to sharing my passion and rich experience within Dubai’s ever-growing hospitality industry with the team at Attiko, supporting them through training, monitoring and development programs to ensure we achieve maximum customer satisfaction.”
While new to the role, he has already launched several initiatives and daily live entertainment experiences. He has also brought the venue’s Sky Brunch to a new level of energy and created a once-a-month guest DJ series for a night of epic partying under the stars.
Inspired by the conviviality of Asian nightlife and cosmopolitan lounges, Attiko is located on the 31st floor of the W Dubai – Mina Seyahi, and has quickly grown to become one of Dubai’s most iconic destinations due to its F&B offering and entertainment experiences, as well as its panoramic views from the terrace overlooking Dubai Harbour, The Palm Jumeirah and Bluewater Island.

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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