EHL welcomes new advisory board member

EHL welcomes new advisory board member

EHL welcomes new advisory board member

Pierre-Frédéric Roulot, CEO of Louvre Hotels group, joins the international advisory board of the prestigious École hôtelière de Lausanne hospitality management school. A leading ambassador of the Swiss hospitality tradition, EHL is a pioneering school, which has been training hospitality professionals since 1893, boasting over 25,000 graduates working in the field worldwide.

By joining this board of hotel and hospitality experts, Roulot will strive to enhance EHL’s market vision, analyze hospitality industry trends, as well as support and promote the values and strategy of the Lausanne school. Known for his game-changing ideas and actions at the Louvre Hotels Group, he brings an international viewpoint to his new responsibilities and will leverage his field experience to drive the school’s strategic development alongside fellow members of EHL’s international advisory board.

Commenting on the appointment Roulot said, “I am thrilled to be joining the international advisory board of EHL, one of the world’s top hospitality training institutions. We mirror the same values of academic excellence, competitiveness and innovation, which is why joining the Lausanne board was a natural next step. At Louvre Hotels Group, we aim to share and pass on Hospitality know-how to the next generation. Today, this same desire drives me to join this project and to help the school to better understand today’s hotel market, enable young people to develop their skills and provide access to favorable career opportunities.”

This internationally-renowned institution offers a demanding curriculum to students from 120 different countries on the school premises as well as online, training future hotel industry leaders.

RELATED CONTENT  MENA’s impressive 40+ hotel project pipeline

ehl.edu

Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *