Eggslut, A New F&B Concept Enters Lebanon

Eggslut, A New F&B Concept Enters Lebanon

An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut. Eggslut is a chef-driven, gourmet food concept inspired by its founders’ true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist. Located in the heart of Beirut city’s bustling Bliss Street, the restaurant offers its visitors a menu that fuses quality, presentation and customer service, turning dishes into an experience every time. “This is a new experience for Lebanon, one that is based on gourmet recipes, served with a vibrant twist,” said Wadih Beiruti, operations manager of Eggslut in Lebanon, adding that, “Our commitment is to offer fresh, high quality ingredients, cooked with passion, in a simple menu.” Elaborating, Jean Haddad, Eggslut’s restaurant manager said, “The feedback we have gotten since the launch has been very promising. Newcomers are attracted by the brand, the setup-up, especially since it is an entirely new concept.”

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