Copthorne Kuwait City’s hotel culinary specialists win 8 awards at HORECA Kuwait 2019

Copthorne Kuwait City’s hotel culinary specialists win 8 awards at HORECA Kuwait 2019

Copthorne Kuwait City hotel culinary specialists

The contest among Kuwait’s leading hotel and restaurant chefs lasted for three days and included a variety of activities such as live cooking competitions that ranged from appetizers, desserts, hot and cold beverage and display categories. Under the supervision of the Executive Chef Hossam Salah, the talented Copthorne Kuwait City hotel culinary specialists showed a unique performance at the competition and were awarded one gold and two silver medals, in addition to five merit medals. At this year’s competition, Sous Chef Sam Niroshan was awarded a gold medal in the “Cold Canapes” category and two silver medals in the “Six course Set Dinner Menu” and “Cold or Hot Sandwich Challenge” categories. Over the three years as a HORECA competitor, Niroshan won 6 gold, 5 silver, 4 bronze medals and 3 certificates.

The Copthorne Kuwait City hotel culinary specialists participating were also honored with five merit medals; Senior Chef de Parti Morshed Matior won the “Three Plated Dessert Presentation”, Demi chef Chaminda Jayalal won the “Best Burger” and “Jack Creek Steak Challenge” categories, Commis II Sajith Iakshan won the “Chocolate Carving” and Demi chef Biswajith Shel won the “Mystery basket”.

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Alaa Selim, General Manager, Copthorne Kuwait City Hotel said, “We would like to extend our congratulations to the winning chefs and are very proud of this great achievement. Taking part in regional competitions reflects our dedication to achieving excellence in our work. It is very gratifying when we receive such kind of recognition and it helps us further exceed the experience for our guests.”

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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