DOUGH
Ingredients
400g strong flour
7g dried easy-blend yeast
1 tsp. salt
25ml olive oil
50ml warm milk
175ml warm water
BANANA CARAMEL
Ingredients
1 banana
50g chopped pecans
100g Callebaut Dark Chocolate – Recipe N° 811
50g Callebaut Gold Chocolate – Gold
STRAWBERRY & MILK CHOCOLATE
Ingredients
75g strawberries
50g Callebaut White Chocolate – Recipe N° W2
100g Callebaut Milk Chocolate – Recipe N° 823
30g Crispearls™ – Ruby
MIXED BERRIES & WHITE CHOCOLATE
Ingredients
75g mixed berries
100g Callebaut – Finest Belgian White Chocolate – Recipe N° W2
50g Callebaut – Finest Belgian Dark Chocolate – Recipe N° 811
30g Crispearls™ – Milk
Preparation
Combine the flour, yeast and salt in a food mixer using a dough hook. In a separate bowl, mix the oil, milk and water and gradually add it to the flour mixture. Continue to mix until a smooth and elastic dough has formed. Divide the dough into three portions (235g each). Cover the dough and set aside to rest for 20 minutes. On a slightly floured surface, roll the dough into a nine-inch circle. Place on a floured tray and gently create a few fork marks on the base. Cook the dough at 200 degrees for 15-20 minutes or until golden brown. Depending on your chosen flavor, spread the base chocolate over the dough and pipe some lines of chocolate. Finish by adding the fresh fruit and decorations.
EMF Middle East
t. +961 9 938732 | info@emf-me.com www.emf-me.com
