L’École Valrhona Dubai is set to host an exceptional culinary event that will captivate chocolate lovers and pastry professionals. From March 17-19, the school will welcome renowned pastry chefs Roger Fok and Andy Yeung.
During this event, they will present a unique 4-Hand Chocolate Showpiece and Entremet experience for all participants. This masterclass, offers a once-in-a-lifetime opportunity to learn from two of Hong Kong’s most celebrated pastry chefs. Furthermore, attendees will delve into the art of chocolate craftsmanship, honing their skills and techniques in an inspiring environment.
Meet the renowned chefs Roger Fok and Andy Yeung
Roger Fok and Andy Yeung bring a wealth of knowledge, skill, and creativity to this exclusive event. Furthermore, their impressive careers are marked by significant achievements, making them exceptional instructors for this unique masterclass.
Roger Fok
With over a decade of pastry expertise, Roger Fok’s journey in the culinary world began after earning his certification. He received his certification in bakery and pastry (Western) from the Hospitality Industry Training and Development Centre (HITDC). Currently serving as a senior instructor at the International Culinary Institute, Fok plays an essential role in educating pastry professionals. Moreover, his expertise is pivotal in training students across bakery, pastry, and confectionery, thus making him a cornerstone of Hong Kong’s culinary scene. He continues to shape the future of pastry arts through his dedicated teaching and mentorship.
Andy Yeung
At just 33, Andy Yeung has made a name for himself as the executive pastry chef at Sheraton Hong Kong. Moreover, his accomplishments include being the pastry team coach for the Hong Kong Culinary National Team, which won prestigious accolades. He won two gold medals and one silver at the IKA Culinary Olympics 2016 and the Culinary World Cup 2018. In addition, Yeung’s signature artistic dessert presentations showcase his deep passion for pastry and creativity. As a result, he has earned a reputation as one of the brightest stars in the culinary world.
What to expect
The 4-Hand Chocolate Showpiece and Entremet experience will immerse attendees in the fascinating world of chocolate artistry. Under the guidance of Fok and Yeung, participants will learn how to create stunning chocolate showpieces and multi-layered entremets. Moreover, they will draw inspiration from Hong Kong’s vibrant pastry scene, gaining unique insights into the craft. The masterclass, as a result, promises to elevate the skills of professionals and enthusiasts alike, emphasizing creativity and precision in chocolate craftsmanship. The experience will empower participants to refine their techniques and explore new possibilities in chocolate artistry.
Key highlights:
The event will cover a wide range of sophisticated chocolate creations, each reflecting the elegance and complexity of high-end patisserie. Key takeaways include:
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Chocolate showpieces:
Participants will learn to craft intricate chocolate sculptures, mastering the techniques required to create visually stunning displays.
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Chocolate entremets:
The masterclass will explore the art of creating multi-layered chocolate desserts, with a focus on achieving the perfect balance of flavors and textures.
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Innovative chocolate creations:
Attendees will also be introduced to innovative and cutting-edge chocolate recipes. They will showcase the versatility and endless possibilities of chocolate as a medium for creativity.
A must-attend event for chocolate enthusiasts
The masterclass at L’École Valrhona Dubai is an unmissable event for those passionate about chocolate and pastry arts. The knowledge shared by these renowned chefs will, in turn, inspire creativity and elevate participants’ abilities to create exceptional chocolate works. Join these acclaimed chefs for an unforgettable journey into the art of chocolate at L’École Valrhona Dubai.
