KEESS FRUIT & VEGGIE BAGS/ PRODUCE BAGS
100% cotton new produce bag sold in sets of five (sizes small, medium, large) inside a cute cotton pouch with the phrase “Merci Ma3e Keess” on it. Washable and can be stored in the fridge.
KEESS®
Keess.official
CIDRA SPARKLING APPLE JUICE
Cidra sparkling apple juice is a twist on apple juice with a certain amount of carbonation that brings out the apples’ natural sweetness as well as a fizzy feeling under the tongue. It contains no alcohol.
CIDRA S.A.L
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CIDRA DRY
Cidra dry is a completely fermented all natural apple Cider which contains 6.8% a bv.
CIDRA S.A.L
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CIDRA SWEET
Cidra sweet is a semi-fermented apple cider which has not been back-sweetened and has retained its sweetness from the natural sugar of the apples. 4.5% a bv.
CIDRA S.A.L
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
