Celsius restaurant at voco Dubai scores top nomination

Celsius restaurant at voco Dubai scores top nomination

Celsius restaurant at voco Dubai has been shortlisted by Fact Dining Awards Dubai 2019 and set to become the ‘Best Casual Dining’ venue of the emirate.

The remarkable eatery located at the newly minted voco Dubai is increasingly gaining popularity among bon savants for its open-kitchen style and live cooking stations, which offer fresh, flavorsome cuisine prepared to order. Citygoers flock to indulge in Celsius restaurant’s international buffet, which unites specialties from east to west on a single platform, ranging from seasonal European favorites, to aromatic Middle Eastern platters, all in addition to the chef’s signature dishes.

The awards take into account, innovation, quality and taste of the food served, the service, as well as the creativity of the atmosphere. Celsius restaurant delivers on all three, where dishes are brought to life with carefully articulated experiences that include trendy aesthetics, a warm ambiance and hospitality par excellence. The Fact nominated eatery has quickly become a fan-favorite for its perfectly-crafted menu of delectable dishes from around the world, assuring diners a veritable cross-border culinary journey.

About voco™ Dubai

All of voco™ Dubai’s 471 guestrooms were recently refurbished with modern décor and considerate extras that make for a comfortable stay. Thanks to the property’s location in the heart of the city and the floor-to-ceiling panoramic windows, guestrooms offer sweeping views of Dubai. Whether you’re here on business, a pleasure trip with your family, or a personal staycation, there is ample space to spread out. Enjoy a deep soak in your bath, an invigorating aerated shower accompanied by Aveda amenities, or jump on the cosy chaise longue that’s perfect for putting your feet up.

vocohotels.com

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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