Ritz-Carlton Reserve Abu Dhabi to open in 2029
Marriott International Inc. and Eagle Hills have signed an agreement to open the first Ritz-Carlton Reserve in the UAE.
Vinitech-Sifel to take place from November 26 to 28 in the Bordeaux valley
An international hub of encounters and innovation, Vinitech-Sifel is on track to welcome 850 exhibitors, including 25 percent international companies, from November 26 to 28. Additionally, 45,000 professionals from the wine, arboriculture and vegetable production sectors are expected to attend. Bernard Farges, the new chairman of the French National Committee of Wine Interprofessional Organisations, is leading this year’s edition. Furthermore, the event has been co-designed with key professional stakeholders to ensure its success.
Nammos resort Abu Dhabi slated for 2025
In a joint venture Between Alpha Dhabi and Monterock International, ADMO is set to open Nammos Hotel and Resort Properties in Mykonos, Maldives and Abu Dhabi in 2025.
An exclusive tour of Mövenpick Resort Al Marjan Island with general manager Fabien Chesnais
Mövenpick Resort Al Marjan Island, the latest flagship five-star resort on the spectacular Al Marjan Island in Ras Al Khaimah, promises modern luxury and lush surrounds. We spoke with Fabien Chesnais, the resort’s general manager, about creating world-class guest experiences and how bringing the first Mövenpick property to Ras Al Khaimah, as well as the first Mövenpick Resort to the UAE, is likely to impact the market.
Davos: Can the world stop food insecurity?
Instability in Ukraine is threatening to intensify an already precarious global food security outlook, as discussed during this year’s edition of the World Economic Forum in Davos.
Five minutes with Joey Ghazal, The MAINE Group’s serial gastropreneur
Having launched dozens of successful brands across three continents, Joey Ghazal, founder and managing partner of The MAINE Group, knows how to run leading restaurants. Here, the “gastropreneur” talks about his rise to the top and reveals his group’s exciting expansion plans.
Redefining F&B
Globally, economic recovery is unlike anything in recent history, powered by consumers with millions in extra savings, rapid vaccination rollouts and the easing of travel restrictions. Gebran Bekhazi, managing director of The Food Studio, considers the strategies F&B companies should adopt in the post-Covid-19 business era.
