Tom Teichmann: Pioneering a New Era in Hospitality Financing with Azqira
In the wake of a crisis, true visionaries appear. Tom Teichmann, CEO and founder of Azqira, is one such individual. Here, we explore how the entrepreneur saw an opportunity to innovate as the hospitality industry grappled with massive challenges.
Mastering video marketing to grow your hospitality business
In the ever-evolving hospitality landscape, Monica E. Chikhani, managing director and founder of MEC Workshop, explores the relevance of video marketing in hospitality.
All about VACUUM BAGS with owner and general manager Edmond Geagea
Passionate about packaging, Edmond Geagea, owner and general manager of VACUUM BAGS, unwraps the secrets to success in the sector.
Embracing the future: how AI is boosting travel and tourism
AI has emerged as a transformative force across various industries, and the travel and tourism sector is no exception. Data analyst and AI country advisor to Bahrain Shaima Almeer shares her insights.
How to harness the digital and delivery dining trends
Abdul Kader Saadi, founder and managing director of Eighty6, unpacks these two key industry disruptors and explains how restaurateurs can turn tech-led challenges into opportunities.
On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks
With decades of tech experience across continents, Ashish Tulsian co-founded Restroworks, a leading cloud-first technology platform for restaurants. In an exclusive interview, the accomplished CEO tells us about the company and the power of the services being offered.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Enhancing customer experience through AI
Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.