Nap pods tested by Saudi Arabia during hajj
Each napper had a three-hour access to the pods, which are imported from Japan at cost of around USD 1,114 each.
Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels
The Eco-Soap Bank collects used soap bars from hotels and guesthouses, sanitizes and processes them into new ones and donates them to those in need.
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
GDPR And Its Impact On The Hotel Sector
Why did companies suddenly start taking an interest in our personal data and updating their terms and conditions? What’s really going on with data protection right now and how does this affect hotel operations? Serge Chamelian, managing partner of h-hotelier, answers these and many other questions
Showtime Service
Spanning a glorious mix of colors, textures, materials and styles from a variety of collections, today’s tableware is proudly flouting the rules of yesteryear, to wonderful effect
Zejd Olive Oil Awarded
A home-grown brand, Zejd offers customers visiting its flagship store, House of Zejd, extra virgin olive oils, as well as exquisitely flavored oils, produced from a wide range of fruity olives, cultivated in the groves of the Akkar region of northern Lebanon.
A Packaged Deal
HN talks to two packaging experts about manufacturing capabilities, the advantages it can offer clients, dominant trends and the elements that should be considered when it comes to hotel amenities
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.