A Snapshot of Tomorrow’s Hospitality Industry Today – Le Cordon Bleu
President and CEO of Le Cordon Bleu, descendant of the founding family of the Cointreau liqueur and Rémy Martin Cognac, André J. Cointreau shares his thoughts on the challenges faced by culinary institutes and tells HN why he believes that remaining true to what matters most is key for any future endeavor
A Snapshot of Tomorrow’s Hospitality Industry Today – AMFORHT
In 1969, experts from 12 countries officially launched the World Association for Hospitality and Tourism Education and Training (AMFORHT) at the Hotel School in Nice, under the watch of the United Nations World Tourism Organization (UNWTO), in an initiative aimed at raising awareness and helping the industry to evolve
A Snapshot of Tomorrow’s Hospitality Industry Today – Louvre Hotels Group
Amine Moukarzel, president of Louvre Hotels Group MENA/Golden Tulip, talks to HN about the importance individual character traits have as opposed to qualification and experience
A new premium rosé, Nuance, launched by Château Ksara
Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.
Marriott launches Tahseen Hospitality Training program in Egypt
Marriott International is the largest international operator in Egypt with a strong footprint of 18 operating hotels and resorts.
Gin distillery opens in Rechmaya Lebanon
Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Beauty consultant Joelle Mardinian becomes the brand ambassador for the Middle East Region for evian
Mardinian is a highly influential award-winning beauty consultant, TV host, and founder of Maison De Joelle beauty salons.
