Selecting a POS system for your restaurant
Choosing an operating system for your business can be a daunting prospect. Finding the perfect match for your specific requirements and plans for future development often takes a great deal of time and effort. An operating system should provide accurate and targeted output, allowing your business performance to be tracked and action to be taken when necessary, but also be sufficiently user-friendly for the entire team to operate efficiently. Manal Syriani tells us more
Lebanon’s Food Producers: Food engineering
Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry
Lebanon’s Food Producers: Agrytech signals new hope
Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands
Lebanon’s Food Producers: Challenges and solutions
As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export
Lebanon’s Food Producers: Snapshot of the industry
For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries
From Etourism to Rtourism
Artificial intelligence, service automation and robots are marking their first steps in the hospitality industry. Serge Chamlian, managing partner of h-hotelier, helps us navigate these unchartered waters
The Four Seasons Hotel hosts country’s first ‘European Rice’ event
The Four Seasons Hotel was the venue for launching the ‘European Rice’ program onto the Lebanese market. A Greek business delegation visited Lebanon for the event. The Greek Chef Mastrodimitris Georgios was one of the speakers on behalf of the Union of Rice Agricultural Cooperative, along with members from the...
Château Musar scoops favorite Middle Eastern wine award
Drinks International announced its highly anticipated results of The World’s Most Admired Wine Brands survey, conducted in association with market research specialists, Wine Intelligence. The event was held at the Steinberger Parkhotel in Düsseldorf on the opening day of Prowein, the wine world’s premier event. The brands were chosen by...
Spice up your life
While the range of spices, condiments and dressings used to be somewhat limited, a combination of changing consumer preferences, a rise in demand for convenience, increased willingness to try international cuisines and growing health concerns has prompted producers to rethink their entire offering
Accessible hospitality: Untapped potential
With the threat to the hospitality industry from alternative economies ever increasing, the time has come to redirect our attention ‘inside the box’, by expanding the concept of service. ‘Accessible Hospitality’ is one such area offering untapped opportunities. Hospitality guru, Manal Syriani, tells us more
