Nicolas Abou Fayssal, A Success Story from the Creative City of Gastronomy Zahlé
Lebanese industrialist Nicolas Abou Fayssal founded Gardenia Grain D’Or in 1989. Making sure to offer products that embody the essence and culinary excellence of Zahlé, he was able to turn his company into one of the largest food exporters in the Middle East.
Dubai’s MKN-Transmed Culinary Innovation Center renovated
Demos are now more convenient for operators, investors, consultants and contractors as well as new concepts.
Kitchenlab and Reem E. Azoury Join Forces
Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.
Feedics: A new AI-powered guest experience analytics platform is born
Qualitative data is now easier to read and to analyze. This empowers faster reaction time to incidents and major improvement in decision making affecting customer experience.
Beer On The Menu
We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.
Nespresso launches Casa Nespresso and a limited edition coffee range
Nespresso’s Variations Italia is a homage to true Italian hospitality, celebrating warm moments spent with loved ones during the holidays.
iDensityControl from Rational: part of the new iCombi Pro combi steamer
The consistency provided by iDensityControl also helps to reduce food waste, because the quality is always delivered as expected.
How did the devaluation of the Lebanese Lira impact the market of niche products
The Lebanese economy has been struggling for the past months due to the devaluation of the Lebanese Lira. This crisis, coupled with the deteriorating economy and the outbreak of the COVID-19 pandemic, has severely hit the torn-apart country.
What’s On The Table?
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
Idriss B. X Valrhona come together to celebrate art & chocolate
Valrhona is famous among chefs around the world and gourmets’ connoisseurs’ that appreciate the art of chocolate.
