How Four Seasons is re-imagining remote working and schooling
Different hotel brands are attempting to come up with innovative solutions to cope with the unusual conditions COVID-19 has forced. Four Seasons are surely avant-garde in this area.
Wine trends with Bhatia Dheeraj, head of wine at The Lana, Dubai
Bhatia Dheeraj, one of Australia’s top sommeliers, leads award-winning programs at prestigious venues. Recognized with accolades such as Best Sommelier at World Gourmet Summit and Champion of Ruinart Sommelier Challenge, Dheeraj has also won the Judy Hirst Award. Here he uncorks the wine trends that are swiping the nation.
Intertek Protek launches surface hygiene testing for workplaces in the UAE
As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.
Hotels Post COVID-19: Adopting New Technologies
Serge Chamelian, managing partner of h-hotelier, sheds light on some innovative technological solutions for hotels aimed at considerably reducing the risk of COVID-19 transmission risks while ensuring customer satisfaction.
Nestle: An ongoing coffee innovation and craftsmanship
From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.
Carrefour to source more organic fruits and vegetables for its customers
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes
Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.
Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020
Every year since 1994, the Union of French Œnologists organises one of the most prestigious competitions in the wine world.
