A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
Asepto by UFlex set to showcase its global innovation Foil Stamping at Gulfood Manufacturing
UFlex, one of India’s largest multinational flexible packaging and polymer science companies and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, is showcasing its Foil Stamping innovation for the beverage industry at the Gulfood Manufacturing Expo 2021 in Dubai, on November 7–9, 2021.
How environmental shifts affect coffee quality
Shifts in the biochemical composition of coffee loop back into the food system as it impacts the way consumers experience coffee’s flavor.
Insights into the caffeinated world of Corso Espresso
With 10 years of experience in the coffee industry, Joe Safa, COO of Corso Espresso, is at the helm of the espresso department’s operations at Corso and Super Brasil. We caught up with the coffee expert to find out more about the products and services of Corso Espresso and what the firm is offering the industry.
Spinneys and UAE government launch “Farm to Table”
Farm to Table program will show children aged between seven and 10 years how food is produced both locally and internationally.
S.Pellegrino Young Chef Grand Finale 2021 is almost here
S.Pellegrino Young Chef Academy winners arrive after a mentorship path during which they were able to refine their signature dishes.
Don’t miss the weekly baking workshops at Expo 2020
The shop and baking school, which has several locations across London, is offering baking and pastry skills workshops twice a week at its Expo 2020 location in the Mobility Zone.
Le Pré partners with Gabriel Bocti s.a.l.
Le Pré, a Lebanese brand of juices and vinegars, has been experiencing rapid growth despite challenging circumstances in Lebanon that have impacted the private sector.
Tate & Lyle to open F&B technical application center in the Middle East
Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
The coffee club’s insight into the industry
Coffee makes the world go round, as these five experts will tell you. Read what they have to say about the latest industry trends and why specialty coffee is on the rise.