Greenhouse Foodstuff Trading highlights demand for breakfast
Greenhouse Foodstuff Trading, a leading foodservice company in the GCC, is addressing growing consumer demand for quality breakfast products.
Tom Teichmann: Pioneering a New Era in Hospitality Financing with Azqira
In the wake of a crisis, true visionaries appear. Tom Teichmann, CEO and founder of Azqira, is one such individual. Here, we explore how the entrepreneur saw an opportunity to innovate as the hospitality industry grappled with massive challenges.
A legacy of steel with Madeleine Abou-Khalil, co-founder of Tomado
Madeleine Abou-Khalil, co-founder of Tomado SARL, explains how the company has grown over the past 50 years to become an industry leader.
Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic
Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic.
REPA becomes official global distributor for MBM spare parts
REPA is now an official global distributor of spare parts for commercial catering equipment manufacturer MBM, stocking 8,000 original spare parts.
F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti
Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito
Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.
The cutting edge of eco-responsibility: hotel amenity trends for 2024
Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.
